美食推荐最新台式麻油鸡:一道香气扑鼻、口感鲜美的佳肴琵琶腿4个,黑芝麻油30ml,米酒30ml,酱油5ml,姜1块,清水适量。做法:将琵琶腿斩成块,姜切片备用。锅烧热,倒入麻油,爆香姜片。放入鸡2024-03-17