美食推荐最新太湖莼菜汤,时令河鲜美食的珍品主料:莼菜250g海米30g扁尖笋4条辅料:生姜2片香葱1棵调料:料酒2勺盐1小勺胡椒粉0 5g芝麻香油2g步骤:准备食材,海米用味达美臻品料酒浸泡 2023-12-03